PROCESSING: POST-HARVEST
MANAGEMENT OF FRUIT
The Australian dried grape industry strives for innovation, ensuring its processes are efficient, sustainable and fair.
Processing of Dried Sultanas – The Effect of Temperature and Machine Settings
In this article: Sultanas of four grade lots, dried after treatment with alkaline oil-in-water [...]
A Test for Skin Damage of Dry Grapes
In this article: Due to rising cost of silver nitrate, used in staining reaction [...]
Processing of Dried Grapes – An Experimental Plant
In this article: A general description of processing of dried grapes in Australia is [...]
External Colour of Dried Sultanas
In this article: An investigation of the external colour of Australian dried sultanas by [...]
Browning of Sultana Grape Berries During Drying
In this article: Berries of Vitis vinifera L. cv Sultanina were partly immersed in [...]
The Siro Gritometer For Determination Of The Grit Content Of Dried Vine Fruits
In this article: A relatively simple and inexpensive apparatus has been developed for the [...]
Drying and Processing Grapes in Afghanistan
In this article: Afghanistan produces annually 200,000t of grapes of which 60,000t are used fresh [...]
Consumer Detection of Soil Particles on Dried Vine Fruits
In this article: The paper describes an experiment to determine the threshold at which [...]
A Rapid Method for the Determination of the Grit Content of Dried Vine Fruits
In this article: An investigation was carried out to determine whether an alternative method could [...]
The ADFA and dried fruits marketing
In this article: Subtitled: A memorandum of the establishment, growth and marketing activities of [...]
Prevention of Browning during Drying by the Cold Dipping Treatment of Sultana Grapes
In this article: In the paper evidence is presented for an indirect mechanism by which [...]
Methods of Moisture Determination in Dried Grapes
In this article: A survey of methods available for moisture determinations in solid materials [...]
Processing – Aids for Dried Grapes
In this article: Several lipophilic and hydrophilic substances were tested for their possible use [...]
Rapid Detection and Determination of Mineral Oil on Dried Fruit by Thin Layer Chromatography
In this article: A rapid method for the detection and determination of mineral oil [...]
Carbon Dioxide Fumigation of Processed Dried Vine Fruit (Sultana) in Sealed Stacks
In this article: In response to concern regarding the quality of Zante currants produced [...]
The Keeping Qualities of Dried Grapes as Affected by Processing
In this article: This article reports on the results of investigations into the keeping [...]
